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Ingredients :
Sugar, Milk powder, Glucose, Varery, Watermelon seeds, White paper, Alomonds, Cashewnut, Pistachu, Rose Petels, Cardmom, Mace.
Terms :
Directions for Use : Add 1 Tea spoon of H.J. Vyas Mithaiwala's Thandai powder to 100ml of cold milk, blend and mix it well, and refridgerate it. (Do not add extra sugar) serve chilled to enjoy.