Shopping Cart
0.00
Go To Cart
Ingredients :
Sugar, Dry pan, Gulab, Variyari, Cashewnut, Dry milk powder, Glucose.
Terms :
Directions for Use : Add 1 Tea spoon of H.J. Vyas Mithaiwala's Pan powder to 100ml of cold milk, blend and mix it well, and refridgerate it. (Do not add extra sugar) serve chilled to enjoy.