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Ingredients :
Gram flour, Veg. oil, Salt, Ajwain, Black Pepper, Cumin, Asafoetida, Sodium Bi-Carbonate.
Terms :
The mention itself tingles the taste buds of any Gujarati! Just one bite & one starts reeling with joy! Such is the impact of Masala (Spices) Ganthia on any food lover. You can’t imagine how a minimum amount of soda & salt has been used in the making of this variety of ganthia. Premium grade gram flour has been used; they are fried in pure peanut oil & dripped in a centrifuge system & the taste! One has to take a bite to believe it!